October 2008 Menu

"Tea is a cup of life"

Soup
Savory pumpkin served w/a dollop of sour creme
& toasted croutons.

Salad
Waldorf salad w/apples, raisins, walnuts
on a bed of Autumn lettuce.

Savories Course
Homemade pastry stuffed w/deviled crab.
Glazed Pork Tenderloin served on a rosemary
biscuit with a delicious spread.
Scrumptious homemade spinach quiche.

Tea Breads Course
Vanilla Scones
Mock clotted creme
Orange Curd
Special jam

Sweets Course
Delicious homemade dessert

High Tea: $24.95      Light Tea:  $14.95
Reservations Required - Cash, check, or credit card
(Visa, MasterCard, & Discover)
A credit card  is required at time of reservations
for a party of five or more.
48 hour cancellation notice is required.
Hours: Wednesday through Sunday 11:00am - 4:00PM
Phone: (717) 235-7886    Website: www.annastearoom